ACTON × ADAM’S Friday 1st May 2026 ⸻ Bread & snacks Lamb Ball, cheese Esumpa Scallop smoked roe,Cucumber, Apple, Turnip Sweetbread Wild Garlic, Quinoa, Horseradish Turbot Morteau, Asparagus, Aged Comte Spring lamb Goats Curd, nettle Pesto, Strawberry, Cabbage. Pre- Dessert Lollipop Mango Burnt white Chocolate, Coconut Sorbet To Finish Petit Fours ⸻ Please speak to a member of staff for any allergy or dietary requirements. please call or email to book Call us to book -BOOK NOW-
