Dinner with Matt Davies £85 per person Saturday 13th June 2026 £85 per person ⸻ WELCOME SNACKS CURED POLLOCK Confit summer tomatoes, tomato water, sauce vierge PATE EN CROUTE Pork & chicken, pickle veg, mustard, truffle sauce LAMB Smoked ricotta, nettle, spring onion, fermented grape PRE- DESSERT Champagne jelly, poached apricot ⸻ CHOCOLATE CREMEUX Sour cherry compote, woodruff ice cream ⸻ - All proceeds will be going to Hospitality Action, Fisher House, and Queen Elizabeth Hospital Birmingham Charity. - Please speak to a member of staff for any allergy or dietary requirements. - Please call or email to book Call us to book -BOOK NOW-
