EASTER SUNDAY Two courses £27 Sunday 20th April 2025 Two courses £27 Three courses £32 - Starter - Soup of the day warm fresh bread, whipped butter Goat’s cheese beetroot textures, blackberry Fishcake curry emulsion, pickled samphire Kentucky-style chicken gochujang, coriander - Main - - - Roasts - Duo of meats of your choice - Devon white chicken supreme-Free range pork loin, sage & onion stuffing-32 day dry aged Hereford sirloin-All roasts come with braised carrot, roast potato, Yorkshire pudding. seasonal greens, cauliflower cheese & red wine jus Pollock roasted chorizo, potato & tomato Butternut squash & sage ravioli wild mushrooms, parmesan - a little on the side - £7 - Sides - Pigs in blankets £7 Honey glazed chantenay carrots£5Cauliflower cheese£5Honey roasted piccolo parsnips£5 - Dessert - Chocolate textures Mousse, tuille, soil, cherry Sticky toffee pudding Toffee sauce, vanilla ice cream Orange marmalade steamed sponge, vanilla ice cream Selection of ice creams Chocolate chip cookie Call us to book -BOOK NOW-
